White Beans
White beans are a popular ingredient in Mediterranean cooking. They are often used in nourishing, warm dishes, e.g. with tomato sauce, or in light summery salads, and of course in antipasti.
Preparation:
Soak the 300 g Seeberger white beans overnight in 1?1 1/2 l water. Then cook in the soaking water. Cooking time 1?1 1/2 hours, in a pressure cooker 12?15 minutes.
Ingredients:
White Beans
Notes:
May contain traces of nuts and peanuts.
Packaged in a protective atmosphere.
Once opened please store in a cool and dry place.
Nutrition information:
Durchschnittliche Nährwerte /
valeurs nutritionnelles moyennes/
average nutritional values
pro 100 g
pour 100 g
per 100 g
Brennwert / énergie / energy
1.195 kJ / 284 kcal
Fett / matières grasses / fat
1,6 g
davon gesättigte Fettsäuren / dont acides gras saturés / of which saturates
0,2 g
Kohlenhydrate / glucides / carbohydrate
35 g
davon Zucker / dont sucres / of which sugars
2,5 g
Eiweiß / protéines / protein
21 g
Salz / sel / salt
0,01 g
