Sesame Seeds, unhulled
Long known in Germany only as the “little seed on hamburger buns”, sesame seeds have always played a big part in Asian and African cuisine.
The herbaceous plant, which is one of the oldest oil plants, is rich in unsaturated fatty acids and minerals like calcium and magnesium.
They are an excellent source of iron for vegetarians and vegans. The seed with its slightly nutty taste elevates your cooking when baking bread and preparing crunchy salads.
Ingredients:
Hulled sesame seeds
Notes:
May contain traces of gluten.
Packaged in a protective atmosphere.
Once opened please store in a cool and dry place.
Nutrition information:
Durchschnittliche Nährwerte /
valeurs nutritionnelles moyennes/
average nutritional values
pro 100 g
pour 100 g
per 100 g
Brennwert / énergie / energy
2.529 kJ / 612 kcal
Fett / matières grasses / fat
53 g
davon gesättigte Fettsäuren / dont acides gras saturés / of which saturates
9,3g
Kohlenhydrate / glucides / carbohydrate
3,0 g
davon Zucker / dont sucres / of which sugars
0,8 g
Eiweiß / protéines / protein
27 g
Salz / sel / salt
0,02 g
