Poppy Seeds
Mohnschnecken in Germany, poppyseed cake in England, Germknödel in Austria?poppy seeds are familiar in the cuisine of many countries and have a distinctive flavour, as well as a very characteristic consistency.
Consumption information:
Before use wash the poppy seeds in hot water and consume preferably after heating through baking or cooking. Daily consumption maximum 20 g when eaten raw.
Ingredients:
Poppy seeds
Notes:
May contain traces of nuts and peanuts.
Packaged in a protective atmosphere.
Once opened please store in a cool and dry place.
Nutrition information:
Durchschnittliche Nährwerte /
valeurs nutritionnelles moyennes/
average nutritional values
pro 100 g
pour 100 g
per 100 g
Brennwert / énergie / energy
2.133 kJ / 517 kcal
Fett / matières grasses / fat
42 g
davon gesättigte Fettsäuren / dont acides gras saturés / of which saturates
4,4 g
Kohlenhydrate / glucides / carbohydrate
4,2 g
davon Zucker / dont sucres / of which sugars
0,3 g
Eiweiß / protéines / protein
20 g
Salz / sel / salt
0,05 g
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