Maizie Grits Fine
Fine maize grits, also better known as polenta, can be enjoyed in many ways, such as a creamy porridge, with added parmesan, or cooled and sliced with various toppings.
This Mediterranean speciality is an essential element in any antipasti buffet!
Preparation:
1 l of water, 1 tsp salt, 250 g Seeberger fine maize grits. Bring water to the boil, add salt. Gently stir maize grits with water and cook it to a thick porridge.
May contain traces of soya.
Ingredients:
Fine maize grits
Notes:
May contain traces of nuts and peanuts.
Packaged in a protective atmosphere.
Once opened please store in a cool and dry place.
Nutrition information:
| Durchschnittliche Nährwerte / valeurs nutritionnelles moyennes/ average nutritional values |
pro 100 g pour 100 g per 100 g |
||
| Brennwert / énergie / energy | 1.429 kJ / 337 kcal | ||
| Fett / matières grasses / fat | 1,5 g | ||
| davon gesättigte Fettsäuren / dont acides gras saturés / of which saturates | 0,2 g | ||
| Kohlenhydrate / glucides / carbohydrate | 72 g | ||
| davon Zucker / dont sucres / of which sugars | 0,7 g | ||
| Eiweiß / protéines / protein | 8,1 g | ||
| Salz / sel / salt | 0,01 g* | ||
*Der Salzgehalt ist ausschließlich auf die Anwesenheit natürlich vorkommenden Natriums zurückzuführen. / La teneur en sel est exclusivement due à la présence naturelle de sodium. / Salt content is exclusively due to the presence of naturally occurring sodium.
