Macadamia Nuts roasted, saltedá
The macadamia, also known as the ?queen of the nuts?, originally comes from Australia and was popular with the Aborigines because of its flavour and nutrients.
It is very nutritious, particularly because of its high fat content of around 70 %. The fats, which are predominantly unsaturated fatty acids, Omega-3 and Omega-6 fats, are also the reason for the macadamia?s typically buttery, almost creamy taste.
Seeberger macadamias are roasted gently without oil and then lightly salted to complement their unique taste.
Macadamia nuts, salt
May contain traces of other nuts and peanuts.
Packaged in a protective atmosphere.
Store away from heat and moisture.
Caution! Particularly children under the age of 4 can easily choke on nuts, which can thereby enter into the airways. Therefore, please keep the product out of reach of children.
Durchschnittliche Nńhrwerte /
valeurs nutritionnelles moyennes/
average nutritional values
pro 100 g
pour 100 g
per 100 g
Brennwert / Únergie / energy
3.113 kJ /á756 kcal
Fett / matiŔres grasses / fat
davon gesńttigte Fettsńuren / dont acides gras saturÚs / of which saturates
Kohlenhydrate / glucides / carbohydrate
davon Zucker / dont sucres / of which sugars
Eiwei▀ / protÚines / protein
Salz / sel / salt